Roselare Blend 3763
メーカー
Wyeast
菌株
3763
種類
Wild/Brett
発酵度
80-95%+
凝集性
Low
温度
15-24°C (59-75°F)
概要
Wyeast 3763 Roeselare Blend is a carefully balanced mixture of Saccharomyces, Brettanomyces, Lactobacillus, and Pediococcus designed to replicate the complex mixed fermentation of Flanders Red ales. It develops sour, fruity, and funky character over 12-18 months.