Safale WB-06
メーカー
Fermentis
菌株
WB-06
種類
Ale
発酵度
86-90%
凝集性
Low
温度
18-24°C (64-75°F)
概要
Safale WB-06 is a specialty wheat beer yeast that produces the banana ester (isoamyl acetate) and clove phenol (4-vinyl guaiacol) characteristic of Bavarian Hefeweizen. Temperature control is critical — higher temperatures increase banana esters.