酵母

Wyeast · 1056

73-77% 発酵度

Belgian Ale WLP530

White Labs · WLP530

73-78% 発酵度

Belgian Saison WLP565

White Labs · WLP565

75-85% 発酵度

Bohemian Lager 2124

Wyeast · 2124

73-77% 発酵度

Brettanomyces Bruxellensis

White Labs / Wyeast · WLP650 / 5112

85-95%+ 発酵度

Brettanomyces Lambicus

White Labs / Wyeast · WLP653 / 5526

85-95%+ 発酵度

California Lager WLP810

White Labs · WLP810

65-70% 発酵度

Czech Pils WLP800

White Labs · WLP800

72-77% 発酵度

Diamond Lager Yeast

Lallemand · Diamond

77-83% 発酵度

German Lager WLP830

White Labs · WLP830

74-79% 発酵度

German Wheat 3068

Wyeast · 3068

73-77% 発酵度

Kolsch WLP029

White Labs · WLP029

72-78% 発酵度

Kveik Lutra

Omega Yeast · OYL-071

75-82% 発酵度

Kveik Voss

Lallemand / Omega · Voss / OYL-061

75-82% 発酵度

Lactobacillus Blend

Various · Various

N/A (souring agent) 発酵度

London Ale III 1318

Wyeast · 1318

71-75% 発酵度

London ESB 1968

Wyeast · 1968

67-71% 発酵度

Munich Lager 2308

Wyeast · 2308

73-77% 発酵度

Nottingham Ale Yeast

Lallemand · Nottingham

77-82% 発酵度

Pediococcus Damnosus

Various · Various

N/A (souring agent) 発酵度

Philly Sour

Lallemand · Philly Sour

74-78% 発酵度

Roselare Blend 3763

Wyeast · 3763

80-95%+ 発酵度

Safale S-04

Fermentis · S-04

72-78% 発酵度

Safale US-05

Fermentis · US-05

78-82% 発酵度

Safale WB-06

Fermentis · WB-06

86-90% 発酵度

Safbrew BE-256

Fermentis · BE-256

82-86% 発酵度

Saflager S-23

Fermentis · S-23

80-84% 発酵度

Saflager W-34/70

Fermentis · W-34/70

80-84% 発酵度

White Labs California Ale WLP001