Kellerbier

An unfiltered, unpasteurized, fully-attenuated German lager traditionally served from the cellar. Slightly hazy with a fresh, complex character.

Fresh, complex malt aroma with grainy, bready character from unfiltered condition. Low to moderate herbal or floral German hop aroma. Subtle yeast character from unfiltered condition. Clean and vibrant.

Pale to medium gold, 3-7 SRM. Slightly hazy to lightly turbid from unfiltered condition. White to off-white head with good retention.

Fresh, malty Helles-like flavor with more character from unfiltered condition. Low to moderate hop bitterness and herbal flavor. Light yeast flavors from unfiltered state. Dry, fresh finish.

Medium body with moderate carbonation. Slightly fuller from unfiltered yeast. Fresh, lively texture. Smooth.

A traditional Bavarian serving style rather than a distinct recipe style — Kellerbier means 'cellar beer,' referring to beer served directly from the lagering tank without filtering or pasteurizing. The Franconian tradition of Zwickelbier and Kellerbier is centuries old. Revived interest in the 2000s-2010s as craft brewers and traditional Bavarian restaurants emphasized fresh, unfiltered lager.

What is Kellerbier beer?

Kellerbier (BJCP 7C) — an unfiltered German cellar beer served fresh. Style guide and specs.

What is the ABV of Kellerbier?

Kellerbier has an alcohol by volume (ABV) of 4.7-5.4%.

How bitter is Kellerbier beer?

Kellerbier measures 20-35 IBU (International Bitterness Units).

What are some examples of Kellerbier beers?

Ayinger Kellerbier, Mahr's Bräu Ungespundetes Lagerbier, Paulaner Zwickl, Schlenkerla Helles Lager