Brettanomyces Bruxellensis
Производитель
White Labs / Wyeast
Штамм
WLP650 / 5112
Тип
Wild/Brett
Степень сбраживания
85-95%+
Флоккуляция
Low
Температура
15-29°C (59-85°F)
О сайте
Brettanomyces bruxellensis is the wild yeast responsible for the funky, earthy, and fruity character of Belgian lambics and farmhouse ales. It slowly ferments residual sugars over months or years, producing barnyard, leather, horse blanket, and tropical fruit flavors.