Brettanomyces Lambicus
Производитель
White Labs / Wyeast
Штамм
WLP653 / 5526
Тип
Wild/Brett
Степень сбраживания
85-95%+
Флоккуляция
Low
Температура
15-29°C (59-85°F)
О сайте
Brettanomyces lambicus is a species of wild yeast traditionally found in Belgian lambic breweries. It produces intensely funky, sour, and fruity flavors including cherry pie, pineapple, and barnyard. It works more slowly than B. bruxellensis but is essential for authentic lambic character.