London ESB 1968
Производитель
Wyeast
Штамм
1968
Тип
Ale
Степень сбраживания
67-71%
Флоккуляция
Very High
Температура
18-22°C (64-72°F)
О сайте
Wyeast 1968 London ESB (widely believed to be the Fuller's strain) produces a rich, malty, slightly fruity character with low attenuation, leaving residual sweetness. Its very high flocculation drops bright quickly, making it iconic for ESBs, bitters, and English porters.