Nottingham Ale Yeast
Производитель
Lallemand
Штамм
Nottingham
Тип
Ale
Степень сбраживания
77-82%
Флоккуляция
High
Температура
14-21°C (57-70°F)
О сайте
Nottingham is a versatile, clean-fermenting English ale yeast known for its wide temperature tolerance and high flocculation. It ferments cleanly at lower ale temperatures, producing beers with a neutral to slightly fruity character suitable for a wide range of styles.