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Nottingham Ale Yeast

Производитель Lallemand
Штамм Nottingham
Тип Ale
Степень сбраживания 77-82%
Флоккуляция High
Температура 14-21°C (57-70°F)

О сайте

Nottingham is a versatile, clean-fermenting English ale yeast known for its wide temperature tolerance and high flocculation. It ferments cleanly at lower ale temperatures, producing beers with a neutral to slightly fruity character suitable for a wide range of styles.

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