Roselare Blend 3763
Производитель
Wyeast
Штамм
3763
Тип
Wild/Brett
Степень сбраживания
80-95%+
Флоккуляция
Low
Температура
15-24°C (59-75°F)
О сайте
Wyeast 3763 Roeselare Blend is a carefully balanced mixture of Saccharomyces, Brettanomyces, Lactobacillus, and Pediococcus designed to replicate the complex mixed fermentation of Flanders Red ales. It develops sour, fruity, and funky character over 12-18 months.