British Strong Ale
Description
An ale of respectable alcoholic strength, traditionally bottled-conditioned and target to be consumed at cellar temperature. A malty, complex, well-rounded ale.
Aroma
Moderate to strong malt aroma with caramel, toffee, dried fruit, and biscuity notes. Low to moderate hop aroma. Moderate fruity esters. Alcohol warmth present. Complex and rich.
Appearance
Medium amber to dark amber, 8-22 SRM. Clear. Off-white to tan head with moderate retention.
Flavor
Moderate to strong malt flavor with caramel, toffee, dried fruit, and biscuit. Low to moderate hop bitterness. Moderate fruity esters. Alcohol warmth. Semi-sweet to dry finish. Complex.
Mouthfeel
Medium to medium-full body with moderate carbonation. Smooth with alcohol warmth. No harsh astringency.
History
A traditional English style that predates the modern category system, representing the range of moderately strong ales brewed in Britain's country and regional breweries. Often bottle-conditioned and cellar-aged. Brands like Greene King Abbot Ale and Fuller's 1845 represent this tradition. Evolved from strong country ales brewed for special occasions.
Commercial Examples
Frequently Asked Questions
- What is British Strong Ale beer?
- British Strong Ale (BJCP 17A) — a malty, complex, well-rounded strong British ale. Style guide.
- What is the ABV of British Strong Ale?
- British Strong Ale has an alcohol by volume (ABV) of 5.5-8.0%.
- How bitter is British Strong Ale beer?
- British Strong Ale measures 30-60 IBU (International Bitterness Units).
- What are some examples of British Strong Ale beers?
- Fuller's 1845, Adnams Broadside, Harvey's Elizabeth Ale, Theakston Old Peculier (border case), St. Peter's Old-Style Porter
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