American Lager

A very pale, highly-carbonated, light-bodied, well-attenuated lager with a very neutral flavor profile and low bitterness. Stronger than a Light Lager.

Low to very low grainy malt aroma, occasionally with faint sweet corn or DMS note. Hop aroma absent to low. Clean fermentation profile with no esters. Neutral overall.

Very pale straw to pale gold, 2-4 SRM. Brilliant and clear. White head of moderate size with fair retention.

Low grainy malt flavor with faint corn sweetness. Low hop bitterness, virtually no hop flavor. Crisp, clean finish. Well-attenuated with no residual sweetness.

Light body with high carbonation. Crisp and clean. No astringency or warming sensation.

American adjunct lager developed in the late 19th century as German immigrants adapted European lager styles using local corn and rice. Brands like Budweiser (1876) and Pabst defined the style. Dominated global beer sales for most of the 20th century.

What is American Lager beer?

American Lager (BJCP 1B) — a pale, clean, crisp lager with neutral malt character. Style guide, specs, and examples.

What is the ABV of American Lager?

American Lager has an alcohol by volume (ABV) of 4.2-5.3%.

How bitter is American Lager beer?

American Lager measures 8-18 IBU (International Bitterness Units).

What are some examples of American Lager beers?

Budweiser, Coors Banquet, Miller High Life, Pabst Blue Ribbon, Yuengling Lager