Strong Bitter

An average-strength to moderately strong British bitter ale. The balance may be fairly even between malt and hops to somewhat bitter.

Moderate to moderately strong floral, earthy, herbal English hop aroma. Moderate to moderately strong bready or caramel malt aroma. Low to moderate fruity esters. Complex and hop-forward for the style.

Gold to copper, 8-18 SRM. Clear. White to off-white head with moderate to good retention.

Moderate to moderately high hop bitterness with earthy, herbal, floral English hop flavor. Moderate to moderately strong biscuity or caramel malt. Dry, bitter finish. Assertive and complex.

Medium body with moderate carbonation. Smooth and round. Slight alcohol warmth. Dry finish without harshness.

The strongest tier of traditional English bitter, often called Extra Special Bitter (ESB). Fuller's ESB defined the style internationally. Developed in English breweries as a premium version of their best bitter, with more malt and hop complexity. Widely imitated in American craft brewing.

What is Strong Bitter beer?

Strong Bitter / Extra Special Bitter (BJCP 11C) — a moderately strong British bitter ale. Style guide.

What is the ABV of Strong Bitter?

Strong Bitter has an alcohol by volume (ABV) of 4.6-6.2%.

How bitter is Strong Bitter beer?

Strong Bitter measures 30-50 IBU (International Bitterness Units).

What are some examples of Strong Bitter beers?

Fuller's ESB, Bass Ale, Shepherd Neame Bishop's Finger, Coniston Bluebird