Maltlar
Temel maltlara, özel maltlara ve katkılara göz atın — SRM renk katkıları, kullanım yüzdeleri ve lezzet profilleri.
Acidulated Malt
Specialty1.5-3.0 SRM
Sour, tart, mash pH adjustment, lactic …
Aromatic Malt
Specialty20-26 SRM
Intense malty, bready aroma, Munich-like, clean
Belgian Candi Sugar
Adjunct0-300 SRM
Dark fruit, rum, toffee (dark); clean, …
Biscuit Malt
Specialty23-25 SRM
Biscuity, toasty, bread crust, warm, dry
Black Patent Malt
Specialty500-600 SRM
Intense roast, bitter, charcoal, burnt, acrid
Brown Malt
Specialty65-75 SRM
Coffee, cocoa, dry biscuit, toasty, slightly …
CaraMunich
Specialty56-60 SRM
Rich caramel, toffee, Munich bread, dark …
CaraPils / Dextrine Malt
Specialty1.0-2.0 SRM
No flavor, body enhancement, head retention, …
Chocolate Malt
Specialty350-450 SRM
Rich chocolate, cocoa, coffee, dark bread …
Crystal 10L
Specialty10 SRM
Light honey, mild sweetness, subtle caramel
Crystal 120L
Specialty120 SRM
Intense caramel, burnt sugar, dark fruit, …
Crystal 20L
Specialty20 SRM
Light caramel, honey, biscuity sweetness
Crystal 40L
Specialty40 SRM
Medium caramel, toffee, light dried fruit
Crystal 60L
Specialty60 SRM
Rich caramel, burnt sugar, raisin, dried …
Crystal 80L
Specialty80 SRM
Dark caramel, toffee, raisin, prune
Flaked Barley
Adjunct1.5-2.0 SRM
Grainy, body, head retention, slight haze
Flaked Corn (Maize)
Adjunct0.5-1.0 SRM
Mild sweetness, light body, smooth, clean
Flaked Oats
Adjunct1.5-2.0 SRM
Silky, creamy, smooth mouthfeel, body
Flaked Rice
Adjunct0.5-1.0 SRM
Very light, dry, crisp, neutral, clean …
Flaked Wheat
Adjunct1.5-2.0 SRM
Haze, body, head retention, creamy, doughy
Golden Promise
Base2.0-3.0 SRM
Clean, slightly sweet, light biscuit, honey-like
Honey
Adjunct0-2 SRM
Honey sweetness (mostly ferments out), floral, …
Honey Malt
Specialty18-25 SRM
Honey-like sweetness, graham cracker, mild caramel, …
Lactose
Adjunct0 SRM
Residual sweetness, creamy body, smooth, milk-like
Maris Otter
Base2.5-3.5 SRM
Rich, biscuity, complex, nutty, bread crust
Melanoidin Malt
Specialty23-31 SRM
Intense malty, bready, honey, Maillard complexity
Midnight Wheat Malt
Specialty500-600 SRM
Color without roast bitterness, smooth, mild …
Munich Malt
Base8.0-10.0 SRM
Rich malty, bready, toasty, light caramel
Pale Ale Malt
Base2.5-3.5 SRM
Biscuity, toasty, slightly nutty, clean malt …
Pale Chocolate Malt
Specialty200-250 SRM
Milk chocolate, nutty, toasty, less bitter …
Pale Wheat Malt
Base1.5-2.5 SRM
Bready, doughy, slightly tart, smooth
Pilsner Malt
Base1.5-2.0 SRM
Light, crisp, slightly sweet, delicate cereal, …
Roasted Barley
Specialty300-500 SRM
Coffee, sharp roast, dry, astringent, espresso-like
Rye Malt
Adjunct3.0-5.0 SRM
Spicy, dry, peppery, crisp, complex
Six-Row Pale Malt
Base1.8-2.5 SRM
Grainy, slightly huskier, higher enzyme activity
Smoked Malt
Base2.0-3.0 SRM
Smoke, campfire, bacon, woody
Special B
Specialty130-180 SRM
Raisin, plum, dark toffee, dark caramel, …
Torrified Wheat
Adjunct1.0-2.0 SRM
Head retention, body, slight nutty, haze
Two-Row Pale Malt
Base1.8-2.5 SRM
Clean, slightly sweet, neutral grain, versatile
Victory Malt
Specialty25-28 SRM
Warm, nutty, toasty, biscuity, orange
Vienna Malt
Base3.0-4.0 SRM
Toasty, bready, light caramel, gentle sweetness