Foreign Extra Stout

A very dark, moderately strong, fairly dry, stout with prominent roast flavors. Higher in alcohol and bitterness than a standard dry stout.

Moderate to strong roasted grain and coffee aroma with dark chocolate. Low to moderate earthy or herbal hop aroma. Low fruity esters. Higher alcohol character may be present. Assertive and dry.

Very dark brown to black, 30-40 SRM. Clear. Tan to dark brown head with moderate to good retention.

Moderate to strong roasted grain, coffee, and dark chocolate flavor. Higher bitterness than standard stout. Low fruity esters. Dry, bitter finish. More intense than Irish Stout.

Medium-full body with moderate carbonation. Smooth and substantial. Firm bitterness. No harsh astringency.

Developed by Guinness as an export product for tropical markets in the 19th century, where higher alcohol helped preserve the beer during shipping. Guinness Foreign Extra Stout remains the defining example, brewed with a wort concentrate for distribution in Africa, Asia, and the Caribbean. Often locally brewed under license.

What is Foreign Extra Stout beer?

Foreign Extra Stout (BJCP 16D) — a strong, roasty, bitter stout for export markets. Style guide.

What is the ABV of Foreign Extra Stout?

Foreign Extra Stout has an alcohol by volume (ABV) of 6.3-8.0%.

How bitter is Foreign Extra Stout beer?

Foreign Extra Stout measures 50-70 IBU (International Bitterness Units).

What are some examples of Foreign Extra Stout beers?

Guinness Foreign Extra Stout, Cooper's Best Extra Stout, Coopers Extra Stout, Old Rasputin (partial)