Acidulated Malt
Loại
Specialty
Màu sắc (SRM)
1.5-3.0
Mức sử dụng tối đa
10%
Giới thiệu
Acidulated malt (Sauermalz) contains lactic acid on its surface, produced by Lactobacillus during controlled malting. It is used primarily to lower mash pH in compliance with the Reinheitsgebot, and to add tartness to sour styles like Berliner Weisse and Gose.
Đóng góp hương vị
Sour, tart, mash pH adjustment, lactic acid