Flaked Rice
Loại
Adjunct
Màu sắc (SRM)
0.5-1.0
Mức sử dụng tối đa
40%
Giới thiệu
Flaked rice is used in Japanese lagers and some American lagers to produce an extremely light, dry, and crisp beer. It contributes fermentable sugars without flavor, creating a cleaner, more neutral profile than corn adjuncts.
Đóng góp hương vị
Very light, dry, crisp, neutral, clean fermentable