Honey
Loại
Adjunct
Màu sắc (SRM)
0-2
Mức sử dụng tối đa
30%
Giới thiệu
Honey is added to beer as a fermentable adjunct. Since it is nearly 100% fermentable, honey lightens body and dries the finish while adding subtle floral and honey notes. It is traditional in braggots and honey ales, and used in various specialty beers.
Đóng góp hương vị
Honey sweetness (mostly ferments out), floral, dry finish