Lactose
Loại
Adjunct
Màu sắc (SRM)
0
Mức sử dụng tối đa
15%
Giới thiệu
Lactose (milk sugar) is unfermentable by Saccharomyces yeast, adding permanent residual sweetness and body to beer. It is essential in milk stouts and increasingly popular in milkshake IPAs and pastry stouts for its creamy, smooth character.
Đóng góp hương vị
Residual sweetness, creamy body, smooth, milk-like