Torrified Wheat
Loại
Adjunct
Màu sắc (SRM)
1.0-2.0
Mức sử dụng tối đa
30%
Giới thiệu
Torrified wheat is puffed unmalted wheat heated until it bursts open. Like flaked wheat, it adds body and head retention but requires mashing with base malt for conversion. Traditional in English bitters and Belgian witbiers.
Đóng góp hương vị
Head retention, body, slight nutty, haze