Brettanomyces Bruxellensis
Nhà sản xuất
White Labs / Wyeast
Chủng
WLP650 / 5112
Loại
Wild/Brett
Độ lên men
85-95%+
Kết bông
Low
Nhiệt độ
15-29°C (59-85°F)
Giới thiệu
Brettanomyces bruxellensis is the wild yeast responsible for the funky, earthy, and fruity character of Belgian lambics and farmhouse ales. It slowly ferments residual sugars over months or years, producing barnyard, leather, horse blanket, and tropical fruit flavors.