Brettanomyces Lambicus
Nhà sản xuất
White Labs / Wyeast
Chủng
WLP653 / 5526
Loại
Wild/Brett
Độ lên men
85-95%+
Kết bông
Low
Nhiệt độ
15-29°C (59-85°F)
Giới thiệu
Brettanomyces lambicus is a species of wild yeast traditionally found in Belgian lambic breweries. It produces intensely funky, sour, and fruity flavors including cherry pie, pineapple, and barnyard. It works more slowly than B. bruxellensis but is essential for authentic lambic character.