Pediococcus Damnosus
Nhà sản xuất
Various
Chủng
Various
Loại
Wild/Brett
Độ lên men
N/A (souring agent)
Kết bông
Low
Nhiệt độ
15-35°C (59-95°F)
Giới thiệu
Pediococcus damnosus is a lactic acid bacterium used in lambic and Flanders-style sour ale production. It produces lactic acid more slowly than Lactobacillus but creates a more complex, vinous sourness. It also produces diacetyl, which is later cleaned up by Brettanomyces.