Lager
About
Bottom-fermented beers brewed with Saccharomyces pastorianus at cooler temperatures (7-13°C), followed by extended cold conditioning (lagering). Lagers are characterized by their clean, crisp profiles with minimal fruity esters, allowing malt and hop character to shine through.
Styles
American Light Lager
1A
2.8-4.2% ABV
American Lager
1B
4.2-5.3% ABV
International Pale Lager
2A
4.6-6.0% ABV
Japanese Rice Lager
2A
4.0-5.5% ABV
Mexican Lager
2A
4.0-5.5% ABV
International Amber Lager
2B
4.6-6.0% ABV
International Dark Lager
2C
4.2-6.0% ABV
Czech Pale Lager
3A
3.0-4.1% ABV
Czech Premium Pale Lager
3B
4.2-5.8% ABV
Czech Amber Lager
3C
4.4-5.8% ABV
Czech Dark Lager
3D
4.4-5.8% ABV
Munich Helles
4A
4.7-5.4% ABV
Festbier
4B
5.8-6.3% ABV
Helles Bock
4C
6.3-7.4% ABV
German Pils
5A
4.4-5.2% ABV
Helles Exportbier
5C
4.8-6.0% ABV
German Leichtbier
5D
2.4-3.6% ABV
Märzen
6A
5.6-6.3% ABV
Dunkles Bock
6C
6.3-7.2% ABV
Vienna Lager
7A
4.7-5.5% ABV
Kellerbier
7C
4.7-5.4% ABV
Munich Dunkel
8A
4.5-5.6% ABV
Schwarzbier
8B
4.4-5.4% ABV
Doppelbock
9A
7.0-10.0% ABV
Eisbock
9B
9.0-14.0% ABV