BeerFYI
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Wild / Sour

Wild / Sour beer category — watercolor illustration

Über

Beers fermented with wild yeast (Brettanomyces) and/or bacteria (Lactobacillus, Pediococcus), producing tart, funky, and complex flavors. This ancient approach to brewing is preserved in Belgian lambic traditions and revived by modern craft breweries worldwide.

Stile

Flanders Red Ale 23B

4.6-6.5% ABV
Oud Bruin 23C

4.0-8.0% ABV
Lambic 23D

5.0-6.5% ABV
Gueuze 23E

5.0-8.0% ABV
Fruit Lambic 23F

5.0-7.0% ABV
Gose 27A

4.2-4.8% ABV
American Wild Ale 28A

4.5-8.5% ABV
Mixed-Fermentation Sour Beer 28B

4.5-8.5% ABV
Wild Specialty Beer 28C

4.5-8.5% ABV

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