Brewing Basics

Sparging

Rinsing the grain bed with hot water during lautering to extract residual sugars. The three main techniques are fly sparging (continuous gentle flow), batch sparging (draining and refilling), and no-sparge (using all water in the mash). Each method balances efficiency against simplicity.

Embed on your site — BeerFYI

Add the widget to any webpage using a script tag.

<div data-beerfyi="glossary" data-slug="sparging"></div>
<script src="https://cdn.jsdelivr.net/npm/beerfyi-embed@1/dist/embed.min.js" defer></script>

Embed using a standard iframe — works in any CMS.

<iframe src="https://beerfyi.com/iframe/glossary/sparging/" width="100%" height="480" frameborder="0" loading="lazy" title="BeerFYI glossary widget"></iframe>

Paste the URL into WordPress, Medium, or any oEmbed-aware editor.

https://beerfyi.com/glossarys/sparging/

Add a badge linking back to BeerFYI.

<a href="https://beerfyi.com/glossarys/sparging/" target="_blank" rel="noopener">
  <img src="https://beerfyi.com/badge/site.svg" alt="BeerFYI" height="20">
</a>

Preview:

Use the BeerFYI WordPress plugin shortcode.

[drinkfyi-glossary site="beerfyi" slug="sparging"]

Use as a native HTML custom element in modern browsers.

<beerfyi-glossary slug="sparging" theme="light"></beerfyi-glossary>
<script src="https://cdn.jsdelivr.net/npm/beerfyi-embed@1/dist/embed.min.js" defer></script>

Docs →