Wee Heavy

A strong Scottish ale with rich malt depth and caramelized sugar. Full-bodied, malty, and warming. Also known as Scotch Ale.

Strongly malt-forward with rich caramel, toffee, and dried fruit aromas. Possible peaty or smoky notes from Scottish malt. Low hop aroma. Notable alcohol warmth. Deep and complex.

Copper to very dark amber, 14-25 SRM. Clear. Off-white to tan head with moderate retention.

Intensely rich caramel, toffee, and dark fruit malt flavor. Possible peaty or smoky note. Low hop bitterness. Warming alcohol. Sweet to semi-sweet finish. Deep and complex.

Full body with low to moderate carbonation. Rich, thick, and warming. Significant alcohol warmth throughout.

A traditional Scottish strong ale, the 'Wee Heavy' name referring to the concentrated serving size of such strong beer in Scotland. The shilling designation (120/-) reflects historical taxation. Traditionally associated with Scottish Trappist-like abbeys and Highland breweries. Belhaven's Wee Heavy and McEwan's Scotch Ale are primary examples. Also produced in the American craft tradition by Founders, Terrapin, and others.

What is Wee Heavy beer?

Wee Heavy / Scotch Ale (BJCP 17C) — a rich, strong Scottish ale with deep malt character.

What is the ABV of Wee Heavy?

Wee Heavy has an alcohol by volume (ABV) of 6.5-10.0%.

How bitter is Wee Heavy beer?

Wee Heavy measures 17-35 IBU (International Bitterness Units).

What are some examples of Wee Heavy beers?

Belhaven Wee Heavy, McEwan's Scotch Ale, Oskar Blues Old Chub, Founders Backwoods Bastard