English Bitter

A flavorful yet refreshing session beer. Some examples can be more malt balanced, but this should not override the overall bitter impression. Drinkability is key.

Low to moderate English hop aroma with floral, earthy, or herbal notes. Low to moderate malt aroma, lightly bready or biscuity. Possible low fruity esters. Balanced and approachable.

Gold to amber, 6-14 SRM. Clear to slightly hazy. White to off-white head, not large. Typically pulled and served with moderate carbonation.

Low to moderate hop bitterness with earthy, herbal English hop flavor. Low to moderate biscuity or lightly caramel malt. Possible light fruity esters. Refreshingly bitter finish.

Light to medium body with moderate to high carbonation. Smooth and clean. Dry finish. No harshness.

Developed in the English pub tradition as a low-strength, highly drinkable everyday beer. The term 'bitter' dates to the 19th century when well-hopped draft ales were distinguished from sweet 'mild.' Became the defining everyday pub session beer of England, typically served cask-conditioned (real ale).

What is English Bitter beer?

English Bitter / Ordinary Bitter (BJCP 11A) — a flavorful British session ale. Style guide and specs.

What is the ABV of English Bitter?

English Bitter has an alcohol by volume (ABV) of 3.2-3.8%.

How bitter is English Bitter beer?

English Bitter measures 25-35 IBU (International Bitterness Units).

What are some examples of English Bitter beers?

Fuller's Chiswick Bitter, Adnams Southwold Bitter, Young's Bitter, Harveys Sussex Best