English Barleywine

A showcase of malty richness and complex, intense flavors. Chewy and rich in body, with flavors of bread crust, dark fruit, toffee, and caramel.

Rich, complex malt aroma with caramel, toffee, bready, and dark fruit notes. Low to moderate earthy or floral English hop aroma. Possible vinous or leather character from aging. Alcohol warmth present.

Amber to dark reddish-brown, 8-22 SRM. Clear to slightly hazy. Off-white to tan head with moderate retention.

Rich malt flavor: caramel, toffee, bread crust, dark fruit, molasses. Low to moderate English hop bitterness. Possible vinous or oxidative notes. Warming alcohol. Semi-sweet to dry complex finish.

Full body with low to moderate carbonation. Thick, chewy, and rich. Alcohol warmth. Some tannins may be present. Warming and substantial.

The term 'barleywine' was first used by Bass Brewery in England around 1903 for their Bass No. 1 Barley Wine. Developed from the tradition of strong October ales and stocks. Thomas Hardy's Ale (brewed since 1968, designed to be aged) is a landmark. The style was revived and popularized by American craft brewers alongside the American Barleywine.

What is English Barleywine beer?

English Barleywine (BJCP 17D) — a rich, malty, strong ale with complex dark fruit flavors.

What is the ABV of English Barleywine?

English Barleywine has an alcohol by volume (ABV) of 8.0-12.0%.

How bitter is English Barleywine beer?

English Barleywine measures 35-70 IBU (International Bitterness Units).

What are some examples of English Barleywine beers?

Thomas Hardy's Ale, J.W. Lees Harvest Ale, Fuller's Golden Pride, Ballantine Burton Ale