Helles Bock

Pale where most bocks are dark, this style developed in the twentieth century as a strong, pale counterpart to the Dunkles Bock. It marries Bock strength with Munich Helles malt character, and its hop presence is generally more apparent than in other bocks, aiding a nicely attenuated, drinkable finish. Strength runs 6.3 to 7.4 percent alcohol with 23 to 35 IBU and a 6 to 11 SRM colour, and it is often released in spring as a Maibock. Hofbräu Maibock, Ayinger Maibock, Einbecker Mai-Ur-Bock, and Paulaner Helles Bock are representative. BJCP files it as 4C.

A relatively pale, strong, malty German lager with a nicely attenuated finish that enhances drinkability. The hop character is generally more apparent than in other bocks.

Moderate to strong malty aroma with grainy-sweet Pilsner malt character and faint notes of honey. Moderate herbal or floral German hop aroma, more prominent than in darker bocks. Clean fermentation.

Medium gold to light amber, 6-11 SRM. Clear. White to off-white head with good retention.

Moderately strong malty flavor with grainy, bready character. Moderate hop bitterness higher than darker bocks. Dry to semi-dry clean finish. Balanced and refreshing for a bock.

Medium to medium-full body with moderate carbonation. Smooth and round. No harsh warmth despite strength.

A pale variation within the traditional German Bock family, developed in the 20th century as brewers sought to create a stronger, pale counterpart to the dark Dunkles Bock. Combines the malt strength of Bock with the pale malt character of Munich Helles.

What is Helles Bock beer?

Helles Bock / Maibock (BJCP 4C) — a pale, strong German lager with enhanced hop character. Style guide and specs.

What is the ABV of Helles Bock?

Helles Bock has an alcohol by volume (ABV) of 6.3-7.4%.

How bitter is Helles Bock beer?

Helles Bock measures 23-35 IBU (International Bitterness Units).

What are some examples of Helles Bock beers?

Hofbräu Maibock, Ayinger Maibock, Einbecker Mai-Ur-Bock, Paulaner Helles Bock