Ale
Giới thiệu
Top-fermented beers brewed with Saccharomyces cerevisiae at warmer temperatures (15-24°C). Ales are the oldest style of beer, predating lagers by centuries. The warmer fermentation produces fruity esters and complex flavors ranging from light and crisp to dark and robust.
Phong cách
3.2-3.8% ABV
3.8-4.6% ABV
4.6-6.2% ABV
3.8-5.0% ABV
4.5-6.0% ABV
5.0-7.5% ABV
3.0-3.8% ABV
4.2-5.9% ABV
2.5-3.2% ABV
3.2-3.9% ABV
3.9-6.0% ABV
3.8-5.0% ABV
5.5-8.0% ABV
5.5-9.0% ABV
6.5-10.0% ABV
8.0-12.0% ABV
3.8-5.5% ABV
4.5-6.2% ABV
4.5-5.5% ABV
4.5-6.2% ABV
4.3-6.2% ABV
5.5-7.5% ABV
5.5-7.5% ABV
5.5-8.0% ABV
5.5-7.5% ABV
6.0-7.5% ABV
6.0-9.0% ABV
3.5-5.0% ABV
7.5-10.0% ABV
8.0-12.0% ABV
8.0-12.0% ABV
4.8-5.5% ABV
6.0-8.5% ABV
6.0-7.5% ABV
5.0-7.0% ABV
7.5-10.5% ABV
4.8-6.0% ABV
4.8-6.0% ABV
6.0-7.6% ABV
7.5-9.5% ABV
8.0-12.0% ABV