Bierstile
Bierstile nach den BJCP-2021-Richtlinien erkunden – OG, FG, IBU, SRM und ABV-Bereiche für jeden Stil.
Weissbier
10AWheat Beer
4.3-5.6% Vol.%
Dunkles Weissbier
10BWheat Beer
4.3-5.6% Vol.%
Weizenbock
10CWheat Beer
6.5-9.0% Vol.%
English Bitter
11AAle
3.2-3.8% Vol.%
Best Bitter
11BAle
3.8-4.6% Vol.%
Strong Bitter
11CAle
4.6-6.2% Vol.%
British Golden Ale
12AAle
3.8-5.0% Vol.%
Australian Sparkling Ale
12BAle
4.5-6.0% Vol.%
English IPA
12CAle
5.0-7.5% Vol.%
English Mild
13AAle
3.0-3.8% Vol.%
English Brown Ale
13BAle
4.2-5.9% Vol.%
English Porter
13CStout & Porter
4.0-5.4% Vol.%
Scottish Light
14AAle
2.5-3.2% Vol.%
Scottish Heavy
14BAle
3.2-3.9% Vol.%
Scottish Export
14CAle
3.9-6.0% Vol.%
Irish Red Ale
15AAle
3.8-5.0% Vol.%
Irish Stout
15BStout & Porter
4.0-4.5% Vol.%
Irish Extra Stout
15CStout & Porter
5.5-6.5% Vol.%
Sweet Stout
16AStout & Porter
4.0-6.0% Vol.%
Oatmeal Stout
16BStout & Porter
4.2-5.9% Vol.%
Tropical Stout
16CStout & Porter
5.5-8.0% Vol.%
Foreign Extra Stout
16DStout & Porter
6.3-8.0% Vol.%
British Strong Ale
17AAle
5.5-8.0% Vol.%
Old Ale
17BAle
5.5-9.0% Vol.%
Wee Heavy
17CAle
6.5-10.0% Vol.%
English Barleywine
17DAle
8.0-12.0% Vol.%
Blonde Ale
18AAle
3.8-5.5% Vol.%
American Pale Ale
18BAle
4.5-6.2% Vol.%
Hazy Pale Ale
18CAle
4.5-5.5% Vol.%
American Amber Ale
19AAle
4.5-6.2% Vol.%
California Common
19BHybrid / Mixed
4.5-5.5% Vol.%
American Brown Ale
19CAle
4.3-6.2% Vol.%
American Light Lager
1ALager
2.8-4.2% Vol.%
American Lager
1BLager
4.2-5.3% Vol.%
Cream Ale
1CHybrid / Mixed
4.2-5.6% Vol.%
American Wheat Beer
1DWheat Beer
4.0-5.5% Vol.%
American Porter
20AStout & Porter
4.8-6.5% Vol.%
American Stout
20BStout & Porter
5.0-7.0% Vol.%
Imperial Stout
20CStout & Porter
8.0-12.0% Vol.%
Pastry Stout
20CStout & Porter
8.0-14.0% Vol.%
Brut IPA
21Ale
5.5-7.5% Vol.%
Cold IPA
21Ale
5.5-7.5% Vol.%
Milkshake IPA
21Ale
5.5-8.0% Vol.%
American IPA
21AAle
5.5-7.5% Vol.%
West Coast IPA
21AAle
6.0-7.5% Vol.%
New England IPA
21BAle
6.0-9.0% Vol.%
Session IPA
21CAle
3.5-5.0% Vol.%
Double IPA
22AAle
7.5-10.0% Vol.%
American Barleywine
22CAle
8.0-12.0% Vol.%
Wheatwine
22DAle
8.0-12.0% Vol.%
Berliner Weisse
23AWheat Beer
2.8-3.8% Vol.%
Flanders Red Ale
23BWild / Sour
4.6-6.5% Vol.%
Oud Bruin
23CWild / Sour
4.0-8.0% Vol.%
Lambic
23DWild / Sour
5.0-6.5% Vol.%
Gueuze
23EWild / Sour
5.0-8.0% Vol.%
Fruit Lambic
23FWild / Sour
5.0-7.0% Vol.%
Witbier
24AWheat Beer
4.5-5.5% Vol.%
Belgian Pale Ale
24BAle
4.8-5.5% Vol.%
Bière de Garde
24CAle
6.0-8.5% Vol.%
Belgian Blond Ale
25AAle
6.0-7.5% Vol.%
Saison
25BAle
5.0-7.0% Vol.%
Belgian Golden Strong Ale
25CAle
7.5-10.5% Vol.%
Belgian Single
26AAle
4.8-6.0% Vol.%
Trappist Single
26AAle
4.8-6.0% Vol.%
Belgian Dubbel
26BAle
6.0-7.6% Vol.%
Belgian Tripel
26CAle
7.5-9.5% Vol.%
Belgian Dark Strong Ale
26DAle
8.0-12.0% Vol.%
Historical Beer: Kentucky Common
27Specialty
4.0-5.5% Vol.%
Historical Beer: Lichtenhainer
27Specialty
3.5-4.7% Vol.%
Historical Beer: Piwo Grodziskie
27Specialty
2.5-3.3% Vol.%
Historical Beer: Pre-Prohibition Lager
27Specialty
4.5-6.0% Vol.%
Historical Beer: Pre-Prohibition Porter
27Specialty
4.5-6.0% Vol.%
Historical Beer: Roggenbier
27Specialty
4.5-6.0% Vol.%
Historical Beer: Sahti
27Specialty
7.0-11.0% Vol.%
Gose
27AWild / Sour
4.2-4.8% Vol.%
American Wild Ale
28AWild / Sour
4.5-8.5% Vol.%
Mixed-Fermentation Sour Beer
28BWild / Sour
4.5-8.5% Vol.%
Wild Specialty Beer
28CWild / Sour
4.5-8.5% Vol.%
Fruit Beer
29ASpecialty
varies Vol.%
International Pale Lager
2ALager
4.6-6.0% Vol.%
Japanese Rice Lager
2ALager
4.0-5.5% Vol.%
Mexican Lager
2ALager
4.0-5.5% Vol.%
International Amber Lager
2BLager
4.6-6.0% Vol.%
International Dark Lager
2CLager
4.2-6.0% Vol.%
Spice, Herb, or Vegetable Beer
30ASpecialty
varies Vol.%
Winter Seasonal Beer
30CSpecialty
varies Vol.%
Smoked Beer
32ASpecialty
varies Vol.%
Classic Style Smoked Beer
32BSpecialty
varies Vol.%
Wood-Aged Beer
33ASpecialty
varies Vol.%
Specialty Wood-Aged Beer
33BSpecialty
varies Vol.%
Czech Pale Lager
3ALager
3.0-4.1% Vol.%
Czech Premium Pale Lager
3BLager
4.2-5.8% Vol.%
Czech Amber Lager
3CLager
4.4-5.8% Vol.%
Czech Dark Lager
3DLager
4.4-5.8% Vol.%
Munich Helles
4ALager
4.7-5.4% Vol.%
Festbier
4BLager
5.8-6.3% Vol.%
Helles Bock
4CLager
6.3-7.4% Vol.%
German Pils
5ALager
4.4-5.2% Vol.%
Kölsch
5BHybrid / Mixed
4.4-5.2% Vol.%
Helles Exportbier
5CLager
4.8-6.0% Vol.%
German Leichtbier
5DLager
2.4-3.6% Vol.%
Märzen
6ALager
5.6-6.3% Vol.%
Rauchbier
6BSpecialty
4.8-6.0% Vol.%
Dunkles Bock
6CLager
6.3-7.2% Vol.%
Vienna Lager
7ALager
4.7-5.5% Vol.%
Altbier
7BHybrid / Mixed
4.3-5.5% Vol.%
Kellerbier
7CLager
4.7-5.4% Vol.%
Munich Dunkel
8ALager
4.5-5.6% Vol.%
Schwarzbier
8BLager
4.4-5.4% Vol.%
Doppelbock
9ALager
7.0-10.0% Vol.%
Eisbock
9BLager
9.0-14.0% Vol.%
Baltic Porter
9CStout & Porter
6.5-9.5% Vol.%